Oil-Infused Summer Treats

ORANGE CREAMSICLE FRUIT DIP

8 oz cream cheese softened

1/3 cup vanilla greek yogurt

3 tbsp sugar

1 tsp vanilla

5 drops wild orange oil

Blend well + serve with fruit, cookies + pretzels

LEMON RASPBERRY MUFFINS

1 1/3 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup softened butter

1 cup sugar

2 eggs

1 tsp vanilla

1/2 cup sour cream

2 drops lemon essential oil

1 cup raspberries

Mix dry + add raspberries, mix wet. Slowly add dry to wet.

Bake 350 for 25min.

Mix 1/2 cup icing sugar, 1 drop lemon + water until desired consistency. Drizzle over the top.

TANGY SUMMER (fruit) SALSA

1 cup chopped strawberries

2 chopped kiwis

1 chopped apple

1 tsp lime zest

2 tsp lime juice

1 tsp sugar

2 drops wild orange oil

CINNAMON CHIPS

4 flour tortillas

1 tbsp sugar, blended with…

3 drops cinnamon oil

Lightly sprinkle tortillas with water then sprinkle with sugar + cinnamon.

Cut into 10 triangles. Bake 400 for 8 min.